Pork Adobo

'Tatak Pinoy' food that is very very common at home and I will never get tired of eating Adobo at all. I have learned so many ways on how to cook this, and it is just okay for me. I would really love for this one to be hot and spicy. As you notice, I always love to cook with spices and chili pepper in it. You bet, who can resist. It was my sister who introduce to me how to love chili pepper. So for those who love hot and spicy food, you can try this one. You can also have chicken instead, and remember it is in the sauce that makes it delicious.


Ingredients:

1 kilo pork' cut in cubes
1 medium size Onions, diced
4 cloves of Garlic, minced
1 medium size Ginger, minced
2 tablespoon Cooking Oil
1 cup Vinegar
1/2 cup Soy Sauce
4 tablespoon Sugar
2 cups Water
5 pieces Laurel Leaves(bay leaves)
Black Pepper grind or whole to taste
Chili peppers (optional)


Procedure:

• In a big Sauce Pan or Wok, Saute the minced Ginger and Garlic until golden brown then followed by diced onions
• Add the pork and simmer for a minute.
  
• Add water and bring to boil. Add Laurel Leaves and black pepper. Cover the pan and simmer for 10 minutes until the meat is tender. If not, you can add another cup and bring it to boil for another 2 minutes.
  
• On a separate bowl, mix Vinegar, Soy Sauce and Sugar. Add the mixture in the pan
  
• Bring to boil and simmer for another 20 minutes
• Add Chili Pepper if desired
• Serve HOT and SPICY!